Veg Starters

Bruschetta: Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Paneer Tikka: Marinated paneer cubes grilled to perfection, seasoned with aromatic spices.

Spring Rolls: Crispy rolls filled with a medley of mixed vegetables, served with a tangy dipping sauce.

Stuffed Mushrooms: Button mushrooms filled with a savory mix of cheese, herbs, and breadcrumbs, baked until golden.

Falafel: Deep-fried balls made from ground chickpeas, herbs, and spices, often served with hummus or tahini sauce.

Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic reduction, served on skewers.

Aloo Tikki: Spiced potato patties, shallow-fried until crispy, commonly served with chutneys.

Vegetable Samosas: Triangular pastries filled with a spiced mixture of potatoes and peas, deep-fried until golden brown.

Hummus and Pita: Creamy chickpea dip served with warm pita bread for dipping.

Greek Salad Cups: Crisp cucumber, tomatoes, olives, and feta cheese served in lettuce cups with a tangy dressing.

Guacamole and Chips: Creamy avocado dip with lime, cilantro, and diced tomatoes, served with crunchy tortilla chips.

Onion Bhaji: Spiced onion fritters, deep-fried until crispy, perfect with a side of mint chutney.

Mini Veggie Quiches: Bite-sized quiches filled with a mix of seasonal vegetables and cheese, baked in a flaky crust.

Vegetable Kebabs: Skewers of marinated vegetables grilled to smoky perfection, often served with a yogurt dip.

Corn Fritters: Golden corn patties with a hint of spice, crispy on the outside and tender on the inside.